Our Menu

Freshly Baked Sourdough Boule

Warm, crusty sourdough boule served with a melting butter candle, perfect for dipping or spreading.

Soupe à l'Oignon Gratinée

Slow braised onion-beef shank broth, creamy cheese griddled toast.

Wild Foraged Mushroom Pot Pie

Sautéed with herbs, garlic, port wine, and a touch of cream baked in puff pastry.

Filet Mignon Steak Tartare

Mini grilled cheese, mustard, cornichons, capers, shallots, sea-salt cracked pepper, crumbled eggs, caviar.

Angry Eggs

Creamy smooth eggs, braised pork belly, crisp shallot rings.

Hass Avocado Toast

Sourdough bread, ricotta cheese, beefsteak tomatoes, poached shrimp, EVO, sea-salt, cracked black pepper.

Point Judith Calamari

Lightly sautéed calamari, ancho chili, capers, cherry tomatoes, roasted garlic, white wine, parsley.

Danish Frikadeller Meat Balls

Pickled beets, cucumbers, radish, warm artisan rye bread.

Black Sambuca Shrimp Flambé

Thick cut bacon, house-cured tomatoes, light cream, torn basil.

Sauvignon Blanc Garlic Butter-Poached Escargot

Braised in duck fat root vegetables, chimichurri herb butter, and crisp toast points.

The Ultimate Charcuterie & Cheese Board

Pâté de Champagne, pistachio, mortadella, prosciutto, Havarti, Gruyère, and Saga Blue Cheese, served with griddled artisan bread and house condiments.

Little Gem Wedge

Sweet 100 tomatoes, bacon lardons, Danish blue cheese, shaved red onion, creamy buttermilk dressing.

Sonoma Salad

Wild field greens, walnuts, fuji apples, Stella Gorgonzola cheese, "Per's to die for" balsamic vinaigrette.

Copenhagen Hearts of Romaine Caesar

Romaine lettuce, poached garlic, olive tapenade crusted crostini, Spanish anchovies, shaved Manchego cheese.

Steak Sandwich (choice of NY Strip or Filet Mignon)

Roasted Roma tomatoes, grilled onions, baby bello mushroom, bacon jam. French baguette.

Rotisserie Chicken

Pulled chicken, sugar grapes, pecans, light curry mayo, leaf lettuce, tomatoes. French baguette.

Pressed Grilled Chicken Melt

Buffalo mozzarella, pesto aioli, cured sun-dried tomatoes, roasted peppers, bacon and arugula. French baguette.

Jerked Mahi-Mahi

Mango-cabbage slaw, candied red onion marmalade, butter toasted bun.

The Best Burger

Brisket & short rib blended hamburger, thick cut bacon, tomato, lettuce, Tillamook cheddar.

Pressed Cuban

Danish roasted pork, Danish ham, mortadella, Gruyère cheese, bread & butter pickles, Cuban bread, mustard.

Pressed Duck Confit & Brie

Confit duck, caramelized onions, Brie cheese, raspberry Chambord preserves, arugula, cranberry walnut bread.

10 oz. Filet Mignon

Bourbonnais potato pie, asparagus, green peppercorn sauce.

12 oz. USDA Prime NY Strip

Bourbonnais potato pie, asparagus, Cabernet wine réduction.

16 oz. USDA Prime NY Strip

Bourbonnais potato pie, asparagus, Cabernet wine réduction.

20 oz. USDA Prime Rib Eye

White mac & cheese, wild foraged mushrooms, Cabernet réduction.

12 oz. Grilled Lamb Rack Chops

Bourbonnais potato pie, asparagus, Gremolata Cabernet wine réduction.

16 oz. Kan Kan Fried Danish Pork Loin

White mac & cheese, tomato salad, tangy tarragon Béarnaise sauce.

Whole Lemon & Herb Roasted Cornish Hen

Bourbonnais potato pie, foraged mushrooms, sautéed spinach, naturel jus.

Whole Dover Sole

Chateau potatoes, sautéed spinach, asparagus, lemon caper butter.

Butterflied Whole Seared Branzino

Chateau potatoes, asparagus, wild foraged mushrooms, Maître d' butter.

Potato Crusted Fillet of Wild King Salmon

Wild foraged mushrooms, asparagus, Pinot Noir sauce.

Line Caught Catch of the Day

Ask your server for today's selection.